[Dining] 비치하우스 그릴 바베큐

- 뷔페

- 샐러드바, 디저트바

- 무제한음료 (소다, 아이스티, 생맥주)

[메뉴안내]

1. 플래터 A (Platter A)

- 소고기 채끝등심, 생선, 닭고기, 오징어 및 야채

- Seasoned New York Striploin

- Seasoned Mahi Mahi

- Marinated Chicken

- Squid Rings

- Eggplant, Bell Pepper, and Cob Corn

2. 플래터 B (Platter B)

- 소고기 꽃등심, 타이거새우, 랍스터테일 & 갈릭버터, 생선, 닭고기, 오징어 및 야채

- Seasoned Beef Ribeye

- Tiger Shrimp

- Lobster Tail & Garlic Butter

- Seasoned Mahi Mahi

- Marinated Chicken

- Squid Rings

- Eggplant, Bell Pepper, and Cob Corn

3. 플래터 C (Platter C)

- 소고기 안심, 타이거새우, 랍스터테일 & 갈릭버터, 훈제소시지, 생선, 닭고기, 오징어 및 야채

- Seasoned Beef Tenderloin

- Tiger Shrimp

- Smoked Bratwurst

- Lobster Tail & Garlic Butter

- Seasoned Mahi Mahi

- Half-Shell Oyster

- Marinated Chicken

- Squid Rings

- Eggplant, Bell Pepper, and Cob Corn

4. 키즈플래터 (KIDS PLATTER_만 6세-11세)

- 닭고기, 소고기 소시지, 야채(당근, 옥수수)

- Marinated Chicken

- Jumbo Hot Dog

- Butter Carrots & Cob Corn

※ 유아는 무료 (식사 및 음료 불포함)

5. 뷔페 구성

- Steamed Rice All You Can Eat Buffet

- Steamed Rice

- Soy Fried Rice

- Soba & Somen Noodles - Ponza Sauce, Gomma

- Shabu Sauce

- Miso Soup - Tofu, Wakame, Green Onions, Fried

- Garlic & Shallots

- Chili Finadene & Yakiniku Sauce

6. 샐러드바 구성

- Garden Greens, Green Leaf, Romaine, Kimchi Salad

- Tomatoes, Cucumbers, Red Onions, Black Olives,

- Corn Kernels, Banana Peppers

7. 디저트바 구성

- Sliced Tropoical Fruit

- Soft Ice Cream