3 Chome-12-20 Hakataekihigashi, Hakata Ward, Fukuoka, 812-0013, Japan
Tripcoupon Benefits
Card payments are currently not accepted at this affiliate.
Free 80g beef ribs on main menu orders per person. worth ¥480
Menu (2)
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Recommended Menu
Wagyu Beef Ribs Course Meal BEST
Raw beef tongue with salt, Wagyu short ribs, lean meat, flap meat, pork belly, chicken legs, beef small intestine, three types of kimchi, Hachihachi salad, steamed rice, seaweed soup, dessert (ice cream)
JPY 5,300.00
Beef Tongue HIT
Grilled premium beef tongue
JPY 1,380.00
Raw Premium Beef Tongue
Grilled premium beef tongue
JPY 1,580.00
Beef Roe Sirloin HIT
Grilled beef tenderloin
JPY 1,580.00
Beef Ribs HIT
Grilled short ribs
JPY 480.00
Brisket
Grilled T-bone steak
JPY 1,480.00
※ The cost of the menu may change based on business needs.
How to use
[Benefits]
• Before ordering and at the time of payment, press the [Get Benefits] button and show the staff your screen (requires Trip Coupon membership purchase).
• After use, press the [Finish] button to finalize.
• Captured screens are restricted, so be sure to present the actual screen.
• Due to regional characteristics, service charges and taxes may apply separately.
• It cannot be combined with other discount services, coupons, events, or affiliate cards.
• There may be a wait time during lunch and dinner hours.
[Table Reservation]
※ Discounts are only available for members who have purchased a membership, separate from table reservations.
• Please select the exact visit date, number of people, and number of tables before making a reservation.
• If more than 5 minutes have passed since the reserved visit time, the reservation will be automatically canceled, and Trip Coupon is not responsible for this. Please be punctual.
• When visiting, show the local staff the reservation details screen on My Page > Table Reservation (date of visit and English name confirmation required).
• The number of tables you selected when making the reservation may differ from the actual number of tables assigned (tables may be allocated by the local vendor based on the number of people).